So went to make a bacon sandwich yesterday only to find that my bread smelled sickly sweet! Like, boke-worthy sweet.
It's happened once before when the fairy liquid opened in my shopping bag. The bread bag must be so thin that it let's it in...
So I hunted all over the place to see if it could have been something like that and then I realised -
I'd left the bread alongside some other shopping in the front hall for a few days when I first bought it (I do this rather than disinfecting everything) and it was sat next to (not on, or touching, just next to) some bananas! The bananas have ruined the bread!
Thought I could save it for jam at least but nope, opened it today and the whole loaf has gone white (from the edges in). Bloody bananas! Lol
So there a heads up guys! Be careful what you leave near your bread loads!