Hi everyone
I am going to be taking part in the 2.6 challenge for a charity close to my heart and wanted to try baking some different items for family and friends. I am a regular baker and have a food hygiene certificate as well as being fairly meticulous in wearing gloves/using disposable foil trays to bake in. Are there any other precautions I can take or is this a daft idea? I’ve had a look at precautions bakeries etc are taking and I think if I could limit the amount I handle any baked goods/seal once baked in the same foil tray and then wrap or package that would minimise any risk. Have also got face masks I could wear whilst baking.
Here’s hoping I don’t get flamed!