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Baking with duck eggs? Help!

8 replies

RevIMJolly · 03/04/2020 12:18

Hello there

I've not managed to get any chicken eggs but I picked up some duck eggs. Does anyone have any bright ideas or recipes? I'm off to google but I thought I might ask here first.

Many thanks
x

OP posts:
iklboo · 03/04/2020 12:30

Just use like chicken eggs. They give a lovely rich flavour to sponges.

RevIMJolly · 03/04/2020 12:42

Thank you!

OP posts:
rbe78 · 03/04/2020 12:42

They'll be fine - just remember they're bigger, so you might want to beat them up before adding, and just not put all in. Or if you're making a sponge, weigh them in their shells, and add the same weight each of butter, sugar, and flour.

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womaninatightspot · 03/04/2020 12:45

Just use them like chicken eggs in baking, don't do scrambled eggs with them though. Make a lovely custard.

AdaColeman · 03/04/2020 12:50

Make a baked egg custard with them, they make a delicious and wonderfully creamy custard. I also like them soft boiled with toast fingers.

LadyMonicaBaddingham · 03/04/2020 12:53

Duck egg whites make fantastic meringues.

RevIMJolly · 04/04/2020 11:18

Thank you all so much. I mad Nigella’s Chocolate Sheet Cake with them and it’s really nice.

I’ve been doing a lot more baking in lock down, although I am a bit of a beginner but have already find my Nigella cakes to work better than my Mary Berry.

No shade to the wonderful Mary, maybe it’s my oven Grin

OP posts:
Stompythedinosaur · 04/04/2020 11:27

We have pet ducks. The eggs are great for baking due to the slightly higher fat content.

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