Banana pancakes go down well here. I'm pretty sure you could also freeze them and then just toast them to defreeze/warm up later:
Our standard "recipe" for four of us - DS can eat his own body weight, me, DH and DD are more restrained. This is fairly hit and miss in actual amounts and really doesn't matter much, you can play a bit
Approximately 6-8 heaped dessertspoons of self raising flour (bigger bananas means more flour).
2 ripe bananas, mashed
2 eggs
Milk
(I suspect you could use plain flour and a teaspoon of bicarb instead)
Whisk the flour, eggs and just enough milk to get a very thick smooth batter. Add mashed bananas and whisk in. Ideally, you'll land up with a drop scone consistency at this point. If it's too thick, add a little milk but as you're making them the bananas tend to release liquid so be cautious. Obviously, if too thin, whisk a bit more flour in but I've never had this.
Fry in batches in a little hot oil.
Variations: This is based on a friend's recipe but she uses coconut flour instead of regular flour.
We add peanut butter and mini smarties after, but you can whisk in in preferred flavourings to the batter as well - cinnamon, peanut butter, chocolate chip, blueberries etc.