Who knows what it is?
I'll tell you before I get into trouble! It's a pastry case with a butter, muscovado sugar and evaporated milk filling. From the Isle of Sheppy, Kent. Legend has it that an elderly local woman felt for the undernourished gypsy children and baked it to fatten them up.
I have never seen of heard of it outside of Kent, has anyone else?
The UK has lots of regional dishes but most do seem to have escaped and become known, if not popular, in other regions.
Does your region have something I might not have heard of?