It's been open (only about an inch, DH just didn't push it properly closed) since about 7am and I closed it at 12.15pm so just over 5 hours. There's not masses in there, the usual butter, milk, salad veg etc plus coleslaw and the mince and garlic bread I was going to use for tonight's tea. It all feels cool, not properly cold like it should be but not warm either, colder than room temp definitely. Would you chuck anything I've mentioned or will it all be ok?