Having a very lean week this week, loads of money to pay out & not much coming in! We should just about be ok & I'm going to try to sell a few bits, too, but it does mean that we are eating out of the freezer for at least the rest of the week, longer if possible!
Today, 1 DC is out at a party & will have dinner there. The other 2 DC will have fish fingers, jackets, peas & sweetcorn. For DH & I, I have unearthed one portion of lemon sole, so I was thinking of doing a risotto. I have frozen leeks, peas, broccoli, sweetcorn, onions, mushrooms, carrots, parsnips, Swede, tinned Tom's. What should I use - was thinking leeks & peas? Any herbs/spices, I have most?
Then tomorrow we'll have chicken casserole, Friday will be hot dogs & Saturday cheesy pasta with various scraps of cheese that need using up!
Hoping to get to M&S food at some point for bread & milk as I have just had a £2 voucher through 