I'm interested in making bone broth for health benefits. I ordered a slow cooker online and should be with me in the mail next week.
I read a few bits online about some materials/metals in slow cookers can be bad. Aluminium was one of them. It said something about cooking for a long period of time can draw out lead and the food absorbs the lead. Something like this.
Does anyone here have a slow cooker? Should I be worried about this and the possibility of lead poisoning. Should I return it and find something else.