I'm struggling to understand some other people's shopping habits!!
All the objections to shop bought mash? Plus. Making mash is hard work. Peeling a bag of spuds. Using a ricer to get it smooth. Adding loads of butter, milk, salt and pepper, an egg.
The frozen mash is vile. Or all the ones I've ever bought have been.
When I come home from work, I'm knackered. Who wants to spend 2 hours making a meal, with the first hour spent making mash?
Mn cook from scratch always lot fascinate me. Who has the energy. Are you all SAHM's?
Who are all these people recommending The famous mn chicken. I laughed at the earlier post of grating it for 7 days.
I can only make a chicken last one day. For two teenage boys who do boxing and football! And if I shred the meat off the carcas I can just about make enough to take a chicken sandwich to work the next day. That's it!!
I can't work out how you all cook nothing but fresh each day!!
When I buy a steak pie, for example, one is not enough, 2 is too much! I buy it, to go with a bag of new potatoes, a cauliflower, a broccoli, and 4 carrots, to all steam, one pie isn't enough for the 4 of us. I end up buying 2. Which only just gives me 5 portions. Ie enough for me to take it to work the next day.
I can't work out how you lot do so much which is so different to me, but so much cheaper.
My 2 boys are permanently starving and after a main dinner, with all the sports training they do, and then later, after dinner then eating proteins:chicken slices, beans on toast, scrambled eggs etc. To repair torn muscles.
My shopping bill is huge!