If you get a spiraliser you'll probably suddenly want to try spiralising loads of different things, that might be fun for a while.
Grated apple and carrot is really nice in salad.
We eat tinned sweetcorn hot (microwaved) on it's own or with a punch of salt just as a snack quite often.
Yarden hummous is particularly nice, many many strips of different veg are dunked in that in our house.
Sugar snaps are a favourite.
I often lightly stir fry random veg so it's tasty but syill crunchy. I do a clove of garlic for a min first to flavor the oil, then onion, carrot, broccoli, tinned sweetcorn, frozen peas, peppers, mushrooms, whatever else is hanging about the kitchen. Dash of soy sauce.
Chopped onion and cucumber is nice in yoghurt with a curry.
Cucumber or red pepper on toast with hummous or soft cheese.
Try olives, cornichons, feta cheese in salads to liven them up a bit.
My favourite salad dressing is olive oil, lime juice, soy sauce and dijon mustard.