Loads.of tins ( mostly pulses and legumes and tomato's but also some fish).
Lots of dried food ( lentils, black beans, black eyed beans, chickpeas, split peas, oats, multiple.tyoes of pasta, , 4-5 different types of rice, flour for baking bread and cakes, dried breadcrumbs, cous cous, cracked wheat, etc etc)
Nuts, dried fruits and seeds ( lots of types)
Several jars each of jars of olives, different pickles, curry pastes, pesto,
At least 1-2 spare in the cupboard of olive oil,. mayonnaise, tomato ketchup,. Different vinegars, lemon & lime juice, peanut butter,
Fresh food in the fridge and vegetables etc we mostly get through in a week, though sometimes longer lasting veg ( eg squashes and potatoes) run over a few weeks
Enough fruit to last a couple of weeks usually.
What we don't have is much snack or.ready tom eat food ( unless you count tins .of.chickpeas etc). We sometimes have a packet of crackers to go.with cheese and we buy a breakfast bread or pastry for one breakfast most weeks.
Snacks tend to be bread/ crackers with cheese/ pickle/hummus or fruit or nuts or yoghurts,. That is pretty much the only quick snack food.on the house.