I’m 7 weeks pregnant. MIL is absolutely lovely (and is aware).
She’s done us creamed leeks as one veg dish for Christmas dinner and I’ve just realised it’s in the pot that’s been sat on the hob since we arrived yesterday. On further subtle investigation it emerges that they were made up yesterday lunchtime and have been sitting out since.
So - creamed leeks (leek, flour, milk) sat out 30 hours in a warm house then reheated - food poisoning risk? I don’t want to upset MIL by refusing them (and she’s lovely but 70 and doesn’t get restricted pregnancy diet - she was really shocked when I refused a second coffee due to limiting caffeine) but at the same time risking food poisoning when pregnant is a bit silly right?
For what it’s worth if I weren’t pregnant I’d probably give them a sniff and if they didn’t smell funny eat them anyway.