Rather an oxymoron, but have been vegetarian for most of my life. Haven't consumed eggs or milk for around 20 years, just the odd bit of cheese so not vegan by any stretch.
In recent years I have been pondering, as not a lot of thought went into the initial decision to become vegetarian, but it just became the norm for me. However the more I think about it, it just seems ridiculous to be vegetarian for ethnical reasons when the egg and dairy industry is not without cruelty.
I tried some meat this evening, charcuterie at a party. It was nice.
I'm thinking, is it better to eat a small amount of high welfare animal produce,rather than excluding certain animal products but not others?