I prepare Christmas day desserts most of the day - pumpkin pie, pecan pie, tiramisu, with some tidying and fishing out of candles and candlesticks for the table, and often a last minute supermarket run.
We go to an early evening Mass that lasts until about 7.30, then home for a festive dinner and dessert - usually something like lasagna and lemon meringue pie, followed by exchanging gifts with each other. There are five adult DCs so quite a pile of wrapping paper.
Then I put cinnamon roll dough ingredients into the bread machine and when the dough is ready I make rolls and leave them to rise overnight.
After everyone hits the hay I find the Santa Claus gifts (not all the gifts every year) and put them under the tree, and distribute little chocolate Santas among the DCs' stockings, which are currently hanging from the mantel.
I eat Santa's ceremonial mince pie and steal his sherry too, then toddle off to bed myself.
We have a nice, lazy Christmas morning, with brunch about 10-11 and eat dinner in the evening.