Is my buttercream beyond saving?

[CanoeDoYouThinkYouAre]

I made salted caramel buttercream today which involved making the caramel with the sugar/water method.

Anyway, somewhere along the line I've cocked it up and I've got beautiful tasting buttercream with lots of hard bits of sugar in.

So, is there any way of saving it or do I have to accept defeat and make it again?

This is a stab in the dark but could you sieve it?

It sounds quite nice! Could you make it a feature?

Well obviously you deliberately created that....

To be honest, by the time I'd put it through a sieve I may as well make more!

I've put it in the kitchenaid at full speed to no avail.

I've done similar and tbh tried putting it in the NutriBullet which helped a bit, but not enough to really rescue it.

By the time I'd pfaffed around I could have made another batch, so tbh I'd start again.

I've also given up on making caramel and now buy this which is brilliant.

https://www.waitrose.com/ecom/products/vahine-nappage-caramel/092296-47487-47488?gclid=Cj0KCQiAz53vBRCpARIsAPPsz8VFx0iCPqbDmoyiW9S-6JoHdW71NfKuXR6mW8rxmy24MQXAd48eZMaAouzEALww_wcB&gclsrc=aw.ds