Hello everyone,
I am a philastine and don't know anything about Port, but I am giving my sister and BIL a cheese board and cheese hamper for christmas and know that they like Port so thought maybe a bottle would be a nice addition to the hamper.
The question i have is, how many different types (not brands) are there of port? do they all go well with eating cheese? I am aware of 'normal' port and also ruby port. how do these differ?
Any recommendations for specific ports are welcome but I only have a very small budget so no high price specialty ports please.