Is this pan good for cooking high quality curries in?

[GlowingR]

www.amazon.co.uk/Stainless-Steel-Skillet-Glass-Cover/dp/B01D0MDZRO/ref=cm_cr_arp_d_product_top?tag=mumsnetforu03-21&ie=UTF8

I'd rather stay away from aluminium (if I can find a suitable alternative) and non-stick pans often contain nasty chemicals (I know some are POFA free etc but still) so this pan looks ideal in that it doesn't have either of those issues - is stainless steel and can be made non-stick naturally by seasoning with oil.

Additionally, it seems to be a good size and comes with a lid.

Do you think it'll be good for mainly cooking curries, toasting spices, etc in?

Thanks

bump

It looks a nice pan. I would get a karahi like this. But I am not an expert (married to an Indian but in now way a great Indian cook).

Fine. My MIL (originally from Pakistan) uses pans similar to this but usually deeper. I think that's usually because she makes big volumes and any decent curry will always make excellent leftovers for the freezer.