Urgh.
We had roast chicken thighs yesterday- the leftover ones were put on the top shelf of the fridge.
DS ate a couple at about 5pm today. It now emerges that I can't have fully closed the fridge properly after getting milk out for coffee at 9:30am this morning. The door must have been slightly ajar and everything on the top shelf under the fridge lights is very warm to the touch. I would almost describe the chicken as hot to the touch. Everything else in the fridge on lower shelves has stayed cold.
So the chicken had been sat directly under hot fridge lights for 7.5 hours
I could cry!
Is DS doomed?! Is there any chance he'll be ok or is food poisoning a given now?