I am usually really paranoid when it comes to dates on food but this time I'm hoping everyone will tell me it will be fine!
I have some beef mince which has a use by date of 31/10. Will it be safe to eat if I cook it this evening for dinner (I will even cook it early this morning so I don't go too far into 01/11
).
I've had a really busy week and my house is a state. I really cba with the one hour round walk to the supermarket (in the rain with a toddler) for another pack of mince when all I want to do is get stuck into the housework and laundry.
I think it looks ok colour wise, I've cooked mince before which has been off colour much more than this while still within the use by date!