DP is a chef and regularly drags home all his chef whites to be washed. He does them all himself as I’m not trusted near them after not noticing DD’s red tights were still in the machine.
He usually bungs them on the the longest wash setting at 90 degrees and adds a healthy dollop of bleach to keep them white.
My only issue with this is even after running an empty cycle afterwards i’m still finding bleach spots on the rest of our clothes after they’ve been washed.
Anyone any suggestions on keeping them pristine white without bleaching them? Any help would be wildly appreciated by him as i’ve decreed he will be replacing everything that ends up marked from here on out. 