Whats nice made with soya mince? Your recipes please.

[BikeTart2]

It was an impulse buy as I just can't do Quorn . It's frozen. And I don't like potatoes helpful
Thank you.

Spag bol? Or chilli con carne type made with a tin of tomstoes, spice, mushrooms and kidney beans, served with rice

We buy the dehydrated version from Holland and Barrett and use it exactly like beef mince - fry some onion, carrot and celery, throw in some red lentils, add soya mince, garlic, tomatoes and herbs. I make it unvegan with Worcestershire sauce and cheese on top. It’s very good and the dcs also love it.

I fry a chopped onion then put spices and chillies and garlic in, couple of tins of tomatoes and a litre of onion gravy then two bags if soya mince and cook for 30 mins.

Then use it for Spaghetti Bolognese or Chilli con carne. Or stuffed marrow.

Oh I like the sound of the one with Worcestershire sauce and the spag bol too. I bet the dehydrated one is better value too.

£1.99 is enough for 10 generous portions, so yes, it’s very good value. Nice reheated as well. I prefer it to quorn - it doesn’t have that weird rubbery texture.

I use Holland and barratt dried soya mince. This is a favourite in our house.

www.gousto.co.uk/cookbook/vegetarian-recipes/veggie-chilli-with-brown-rice

I've used the dried version (textured vegetable protein TVP) in bolognese sauce and it's really tasty but I've found it gives me really bad wind and stomach pains.
A good alternative to meat mince in things like bolognese and shepherd's pie, is those sachets of pre cooked green or puy lentils.

What @PepeLePew says! You can also use it like normal mince and make lasagne.

With anything that has a lot of flavour - it tastes of nothing much on its own.