Have reluctantly agreed to provide brunch on Sunday..so want quick and easy ideas. Trouble is I’m hopeless at gauging portions.
Theres six of us , two strapping big eaters.
Have a recipe fir a nectarine and raspberry bread pudding so that’s desert sorted.
I was thinking an egg cheese and bacon traybake...sausages ? What else? Most of the guests are salad dodgers. I don’t want anything bread based as I’ve got that in the pudding. It will be sit down