Single parent two children
Usually we do all inclusive or half board. This year our big hol is in Feb so I’ve booked a simple air bnb for a week in Spain. There’s a full kitchen. I’m looking to only eat out for dinners. So planning to “cook” for breakfast and lunch.
Lovely town. No big supermarket close by. A large corner shop that does phenomenal fresh fruit salad and veg. But limited in terms of dried goods.
We are no foodies. And I’m not interested in cooking elaborate dishes or sourcing local specialties. We are very active and eat to fuel and it’s a lot of veg, fruit, salad, avocados, salmon, chicken, Greek yoghurt etc and i will get these locally.
However, I’d like to take the kefir yoghurts that I love that I know won’t be available and also some cream cheese. Can I pack these items in a cooling lunch box with an ice pack in it - and do you think ok for a total of 7/8 hours door to door (transfers flight etc)?
Planning on bringing some packets of microwaveable rice, tins of Wild salmon and also tins of tuna - so then I can mix eg rice, tin of tuna, tinned sweet corn and a splash of soy sauce (my children LOVE this!). Also I’ll bring some tortillas and then I’ll fill with cream cheese and ham that I’ll buy out there and they can have but the pool. I’ll get a load of salad from the shop and have with the tinned tuna I’ve brought from home.
Breakfast - I’ll bring porridge sachets (so then I just need to buy milk) , dried apricots and dates for topping. And we will also have lots of fruit and maybe some toast.
I drink almond milk - I’ll pack the long life version as wont be able to get there
So my question is re whether possible to bring a small amount of refrigerated food if backed in hold luggage in a cooking bag with cooking packs inside?
And then curious about what you bring by way of dried food for self catering abroad holidays?