We’ve got back from a week away staying on a self catering resort - the house had a really bare minimum of kitchen and table ware and it made me think about how much we have in our cupboards at home and whether we really need it.
I tried to talk to DH about it - streamlining the quantities of crocks and crap that we have but apparently if we had less we’d be using the dishwasher more (or actually washing up 😱) and there’s no point getting rid of our everyday stuff and using our ‘best’ as it’ll get ruined....
I reckon I could easily downsize my kitchen bits and have a much nicer more open, less cluttered kitchen!
Also clothes.....I took tons and wore barely any of them....so why do I need such a wide variety in my wardrobe?
I’ve done the Marie Kondo decluttering before but I still think we have way to much stuff.
My question is (yes there is a point to my ranting thread) how much crockery, glasses, cutlery, utensils, baking, cookware do you own? Is it tonnes like me or do you get by with the bare minimum?