Food associated with regions

[StealthPolarBear]

Not a taat but inspired by a discussion on another thread about violence so I thought I'd start this one to chat.
The North East - famous for parmos and stotties
The North West -?
Yorkshire - the Yorkshire pudding. Stuff like jam?
The East Midlands - pork pie
The East Coast -?
The west Midlands -?
The South East -?
London - jellied eels??
South West - cornish pasty. Scones and cream.

Help me fill in my many gaps!

I live in the ne. Cheddar is a place I have passed in the car once on my life

In fact I was the one to suggest cheddar just didn't know if it was in the wm or sw

Don't forget the famous Surrey - oh wait...

Have you never heard of Chedder Gorge OP?

County of Somerset FYI.

Lancashire hot pot, Chorley cakes and Eccles cakes. Chips and mushy peas in a tray with gravy. Chips and pudding in a tray with gravy too. It’s like a suet with mincemeat inside.
Not sure if black pudding and tripe originates from the north of England.
My grandmother used to eat pigs trotters! Lovely.

Melton Mowbray pork pie

Colchester oysters

Eccles cakes

Pontefract cakes

Coventry God's cakes (never had one!)

Tottenham cake

Welsh cake

Bakewell tart

Cumberland sausage

Wensleydale, cheddar, Stilton, Red Leicester etc

cheeses

Staffordshire oat cake

Elton mess

Fifteens - N Ireland just yum

I'm from the Midlands and when we go on holiday can never get roe from the chippy

Cornwall - Saffron cake

Jersey Royal potatoes

Stilton (the place) is in Cambridgeshire

Bedfordshire Clangers
Cornish Pasties
Lincolnshire Sausages
Bath Oliver's

Chelsea buns from London
Bakewell tart (so yummy) from Derbyshire Fish and chips from the seaside?
Herefordshire/Worcestershire for apples and cider
London for gin

Yorkshire also has Yorkshire Curd Tart.

Not a whole regional delicacy, but Hull has chip spice at it's chippies.

And more from the north East - Panackelty, Cheese Savoury and Pease Pudding.

Staffordshire oat cakes. When I lived there, there was a very old fashioned end of terrace shop that always had a pile of them in the window, when I passed on my way to school.

Channel Islands for milk and cream, and seafood (e.g. crayfish) and fish (e.g. bass)
Jersey for potatoes
Guernsey for mushrooms, strawberries and tomatoes
Herm in Guernsey for beef

Scotland for raspberries and strawberries

London porter. The original Guinness.

If we're going for drinks, then Newcastle has its Broon Ale. Not sure if it's even made there any more, mind. I think it's made overseas.

Devon and Cornwall - clotted cream
Crab sandwiches
Cornwall - hog's pudding
Pasties!

London - pie and mash with liquor

This is an interesting article. www.durhamintime.org.uk/durham_miner/miners_food.pdf
MIL often made a broth and was annoyed when her local ASDA stopped selling broth mix and pudding rice, for a while, claiming there was no demand for them! There was controversy when SIL got married because her husband likes his broth with peas and she doesn't!

London
pease pudding and saveloys
'London' cure smoked salmon
Beigels (NOT bagels) to go with the smoked salmon from, old fashioned Jewish East End delis.

Pease pudding has so far been claimed for the north-east, West Midlands, and London!

Northern Ireland:
champ
Comber Earlies
soda farls
wheaten bread
potato bread (combining the two themes into one delicious food)
dulse
Lough Neagh eels

According to Wikipedia, the NE got pease puddin' first en.wikipedia.org/wiki/Pease_pudding

The two brands I've seen on sale are both from up here.

"
Yesterday 22:35 Crunchymum

Have you never heard of Chedder Gorge OP?
"
Yes! I was wondering if it was in the wm or the sw!

In fact are people deliberately winding me up? I asked which region it was in and people are now saying clues in the name and asking if I've never heard of it!