Made some cherry bourbon with cherries from our garden. I did check for maggots as a de-stoned them but a few escaped me and are currently sitting in the bottom of the demi-john. The next step is to strain it, which will get rid of them, but they've obviously already been sat in there.
Would you drink it or chuck it?
If it makes a difference we've been eating the cherries so have probably eaten some maggots too (they are tiny). But we'd be offering the bourbon to friends in cocktails.