Red bits in chippy battered sausage

[Bunnylady53]

I do worry about food! My sausage was firm & cooked but there were a couple of bright red bits which I left. Does this mean that bit wasn’t cooked or is it just the normal sausagemeat?

Probably just pig arse. You'll be grand.

I just choked on my tea

I'm sure as it's been nuked in a deep fat dryer you'll be fine, it's best you don't look too closely when you eat sausages, especially the battered variety

🙂 at deep fat dryer!