I do but know it’s a) not needed and b) I shouldn’t - makes boiled eggs more difficult to peel and makes scrambled eggs less uniform, apparently.
DP is from the US where commercial eggs have to be kept refrigerated for safety (not vaccinated? Farmed differently?) and when he moved to the UK he went without eggs for weeks because he couldn’t find them in the chilled section, couldn’t find a specialist egg shop, and was too proud to ask somebody what we did with our eggs!