I found out this week, after a horrible pain under my rib cage which caused me to go to the hospital - had pain killers intravenously (honestly, I have broken bones several times and this pain was far worse than the broken bones), ultrasound scans, and the diagnoisis was gallstones and a polyp in the gallbladder.
The solution is to remove the gallbladder next week using keyhole surgery. All good so far.
However, I have never had issues with what I eat before. That day I had eaten fresh cheese (which is allowed), small glass of wine, tomato, rocket leaves. Very innocuous an no idea why it triggered such a horrible attack.
I love presunto, hard cheese, red meat - all the things that are terrible for my gall bladder.
I am avoiding eating these, although I have never had a problem with eating them before this attack.
Oh - I am mid fifties if that makes a difference, had one child and am femaile (which apparently is the exact fit for someone who gets gallstones).
Anyway - once the gallbladder is out, can I go back (after a few weeks) of eating all the food that I love? Or am I destined to be eating fish and grilled chicken for the rest of my life?
It may sound a bit spoilt brattish, but one of my great pleasures in life is the ability to eat whatever I want without a problem - trying all types of food and not having to spend hours looking at a menu to find something that would be suitable.
Really hoping for some good news here. Googling does not really give an answer, just a lot of advice on how to control a diet when having gallstones.