@M3lon I am very much against most industrial vegan fakes. If you read the ingredient of the jack fruit burgers:
I so wish people would read and think about the engineering process behind the manufacturing of the non-food, to transform a lovely green pea into pea starch, pea flour, pea fibre , you need an engineering degree and he end result is not pea anymore. And the additive? Sodium Metabisulphite nj.gov/health/eoh/rtkweb/documents/fs/1708.pdf
Ingredients
INGREDIENTS LIST:
Water, Mushroom (22%), Jackfruit, Pea Flour, Fried Onion, Vegetable Suet, Breadcrumb, Pea Fibre, Pea Starch, Stabiliser:Methyl Cellulose:, Pea Protein, Dried Onion, Light Brown Sugar, Salt, Yeast Extract, Grilled Beef:Flavouring:, Powder:Caramel:, Cracked Black Pepper, Preservative:Sodium Metabisulphite (Sulphites):, Smoke Flavouring.
Jackfruit contains:Jackfruit, Water, Salt, Citric Acid.
Fried Onion contains:Onions, Rapeseed Oil.
Vegetable Suet contains:Sustainable Palm Oil, Rice Flour.
Breadcrumb contains:Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose.
Light Brown Sugar contains:Sugar Beet, Cane Molasses.
or for the other fake cited
Ingredients
INGREDIENTS:Water, Mushroom (26%), Pea Flour, Fried Onions (Onion, Rapeseed Oil), Vegetable Suet (Sustainable Palm Oil, Rice Flour), Sausage Casing (Sodium Alginate, Processing Aid:Guar Gum, Calcium Phosphate, Modified Corn Starch, Sodium Ferrocyanide)), Pea Protein, Pea Fibre, Pea Starch, Methyl Cellulose, Mushroom Powder, Parsley, Cracked Black Pepper, Salt, Granulated Sugar, Mace, Preservative:Sodium Metabisulphite (Sulphites).
Are you able to tell me what Sodium Alginate or Sodium Ferrocyanide? This last one is used in food industry as a substitute of salt, so you can claim a lower salt content on package, but do you know what it is :
From wikipedia
Sodium ferrocyanide is a chemical additive known as E number E535 in the EU. It is added to road and food grade salt as an anticaking agent. It is used as a stabilizer for the coating on welding rods. In the petroleum industry, it is used for removal of mercaptans.
In the EU, ferrocyanides (E 535–538) were, as of 2018, solely authorised in two food categories as salt substitutes. Kidneys are the organ for ferrocyanide toxicity.[5]
If some of you have switched to a vegan diet for health reason, you might reconsider your shopping basket. Even if safe as the levels used, don't you think it is wrong to eat them? Especially as they have been tested singularly, but not in the different combinations of several E numbers.
Go for Cauliflower steaks on your BBQ