I've just read another article from a well-known chef who is spouting one of the wonders of the known world that is Italian food. I get it, it's (supposed to be) healthy and lovely and full of sunshine and goodness...
BUT - is it? I Low-carb, and don't eat pasta, bread, pizza. In fact, when cooking for my young kids, I realised that pasta is generally flour and water pap. Mixed with oil, or cream, or meat sauces. It is that 'golden' ratio of carbs and fat that our bodies look for (hence doughnuts, cheese sandwiches etc being so delicious) but it's not actually very good for you!
This Chef was invited (of course) to an authentic 3-course lunch at an authentic rural family's smallholding, and fed in the sunshine surrounded by screaming happy children running about. Idyllic, yes?
And of course there was the obligatory 'nonna' sitting next to her, smiling and making 'mmmm' noises.
I went to Naples last year, looking forward to the food (I don't low-carb on holiday). I had an 'authentic' Neapolitan Pizza which was basically a hard base, covered in watery tomato goop, and with a few Basil leaves chucked on top. Yummy. Not.
Everywhere we ate, the food was bog-standard - in fact we get better 'Italian' in the UK.
'Italian' food is vastly overrated. IMHO.