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Danish for breakfast and it may as well have been negative food

8 replies

Unbelievable18 · 30/04/2019 12:18

Usual breakfast is porridge mid morning, which fills me up absolutely perfectly until mid afternoon. Mr Ocado brought pain au raisins this morning, so I had one even though I was meant to be keeping them for the DC later, I honestly feel like I've eaten nothing and am more ravenous than if I had! Had a second breakfast of porridge, and now want a third Hmm.

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Teddybear45 · 30/04/2019 12:21

I can’t eat any carbs in the morning and for me porridge is as bad as a chocolate croissant for overreating. I need protein / fats.

cantfindname · 30/04/2019 12:21

Think you will find it is a French patisserie item and not a Danish Grin

But, yes, I get your point.

Unbelievable18 · 30/04/2019 12:23

Oops Grin. I never actually knew that before!

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howabout · 30/04/2019 12:24

Your mistake was in not making proper milky hot chocolate to dip it in.

Unbelievable18 · 30/04/2019 12:24

What falls into the Danish category then?

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racewhorse · 30/04/2019 12:28

Cinnamon buns

BarbaraofSevillle · 30/04/2019 12:31

What teddy said. I've never understood the concept of pastries for breakfast. They have zero filling power. It's like people thinking 'what can I eat that has lots of calories and will make me more hungry'

Unbelievable18 · 30/04/2019 12:57

Yup. May as well have been sweet air. Worst thing was I demolished it in about 3 bites.

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