I tend to eat salads a lot.
Plenty of salad leaves as a base, then whatever mix of veg I have to hand, the wider the variety the better, plus protein.
Salad nicoise (without the potatoes)
Tuna crunch
Egg and ham
Chicken Caesar salad (without the croutons)
Other times ill do a couple of boiled eggs, some charcuterie, cheese cubes, cucumber sticks, cherry tomatoes, a small selection of antipasti (olives, artichoke, peppers) and some pickled gherkins.
Devilled eggs are lovely, I usually have them with a very simple salad on the side for my veg intake. Or with a Dahl and spinach if I’ve decided to have a low carb day instead of no carb
Omelette with lots of veg added, plus bacon or ham or cheese
Leftover chicken with ratatouille
Leftover curry with roasted cauliflower and brocolli
Leftover chilli with avocado
Sometimes I’ll buy the no carb lunch or snack options from M&S which are lovely, but only once in a while because the costs add up and they can be a bit rich too. But it’s nice for a change once in a while.