Getting sick of rushing to make them for DC packed lunch in the morning.
If stored in an airtight container in the fridge, can I make enough for the week and they'll still taste OK or will they go dry and taste horrible?
Or even just 2 days worth so I only have to make them once every 2 days. But then sometimes I do make them the night before so they may end up becoming 3 day old sandwiches.