I don't like instant coffee much, although will sometimes drink barista style instant.
I only drink decaff. I find it messy cleaning out a cafetiere, the grounds go everywhere. I'm terrified the stove top espresso machines will explode ( I suffer with anxiety, I'm aware it's a bit over the top). I tend to froth up heated milk and make a cappuccino but don't know how to get the best espresso to go in it.
I've used Tassimo and Nespresso but dislike that they are so wasteful and also expensive plus there's very little choice in decaff.
What's the best way to make it? I can't afford a £300 machine.