Need your advice quickly, ye cake decorators of Mumsnet!!
Making a birthday cake, decorating to look like snow. Can I crumb coat with butter icing and then cover the whole thing with royal icing? Or will the royal icing slide off?
I need to stick it together with buttercream, and was then going to do a very thin crumb coat, let that dry and then royal ice (like a Christmas cake).
I also have white fondant but birthday girl less keen on the flavour. But if necessary can use that instead.
All advice much appreciated!