@YouCanCallMeJodieWho no sorry I've never heard of autism (that was me being sarcastic btw as you were to me) However I'm very familiar with sensory issues as my DS is deaf and has other complex sensory issues, just not with food.
However I should have been more specific with my 'controversial' view. I was talking about NT kids with no 'real' dietary issues/SEN.
This is slightly different to fussiness but shows the kind of things restaurants are up against:
Let me tell you about a family who came in recently with a daughter who under 'no circumstances' could eat dairy. When it came to desserts I had to go through every ingredient for every dessert we had so we could accommodate her 'allergy' (as stated by mother) Eventually we were able to confirm she could eat the lemon sorbet safely - great. When I took the bill over with our normal complimentary mint chocolates, the same child devoured all of them...and not a question was asked of the ingredients.
For the rest who have non SEN children who are fussy I stand by my opinion - it invariably stems from parents who are also not very food adventurous or habitual cooks who don't experiment with their kids foods while they are young. There are so many amazing tastes, smells and textures out there that just aren't explored with children.