It's my mams 60th next weekend and my sister and I decided we would throw her a surprise party to celebrate!
We wanted to keep costs down so I said I would do the food, nothing special, just a buffet. We were anticipating 30-40 people.... 72 have rsvp'd so far 
So lovely mners... what would you expect to see on a cold food buffet? What food would go down well?
TIA 