Hi
Anyone got tips on cooking a beef joint to make it nice and soft.
Ds has SN and only eats meat when it's really soft and it can't be pink.
Was going to do it in the slow cooker, but I don't have enough time before dinner now
Was thinking of sealing it in a hit pan then in the oven, quite low with some water in and covered in foil. That's how I do my pork chops.
Does that sound ok? Any tips would be appreciated.