I accidentally (as in it was one-clicked on Amazon) purchased a sprouter and sprouting mix. It arrived so I figured I'd give it a go, I like to add different textures and tasted to my salads and stirfry.
I figure I'll probably use it a few times, force the family to consume sprouts until their sick of it and then it will live in the cupboard until I declutter and pass it on to a charity shop.
It was cheap at least, I still have eye watering costly bread maker that I used religiously for a year before we went low carb and retired it to to the cupboard.
It joins the pressure king pro that I've never really got to grips with.
So what do you have along these lines? Anything made the cut and you actually use it regularly?