My chicken hasn't defrosted

[110818baby]

Will it still be ok to cook? 😬

From nhs:

In a fridge at 4C (39F), allow 10 to 12 hours per kilogram. Be aware that not all fridges will be set to this temperature.

In a cool room (below 17.5C/64F), allow around 3to4hours per kilogram, or longer if the room is particularly cold.

At room temperature (about 20C/68F), allow approximately2 hours per kilogram.

When your turkey is fully defrosted, put it in the fridge until you're ready to cook it. If this isn't possible, make sure you cook it immediately.

@Ifailed..Thank you. We're all ok! I virtually cremated the thing anyway and it was only out of the fridge for a couple hours before cooking.

BooseysMom I think cremation is the best option for Turkey, it's so bland!
Had Ham, egg & chips yesterday and will roast a pheasant today.

@Ifailed..ham, eggs and chips on Xmas day...i like your style! Pheasant on BD very nice too have a good day x