Do has two cups of tea a day. I usually make them. He is the only person in the family who takes sugar - a scant teaspoon. We don’t use granulated sugar for anything else so we tend to forget to buy it til we run out. When we run out, I put caster sugar in his tea and he can tell the difference! I have never believed him, insisting that he must notice we’ve run out then claim that he can tell. But this morning, I used caster sugar as a test. And he knew. How can it possibly taste different? Will any sweet tea drinkers on here do the experiment for me?