DH and I are having a heated "discussion" over this 
I think a perfect roast chicken is made as follows.
Chicken skin rubbed with oil, little slits made in it.
Mixed herbs and salt rubbed in. Sliced garlic cloves pushed into the little slits.
Half a lemon is then inserted into the arse of said chicken, before roasting.
DH maintains this is madness. In his heathen eyes, the chicken should be rubbed with butter, placed in roasting tray in a few cm of water, and roasted with stuffing placed up its bum.
The stuffing he would use is the dried stuff. Either way he thinks the lemon is unnecessary insanity
So as not to drip feed, he also thinks pork pies should be heated
I'm right, aren't I?