Does anyone else have a favourite food that they pretty much have every day?

[saganorenscarandcoat]

For me it's bananas on toast. I am obsessed. I think I'm odd but can't help it 😀

Bagels
Coffee

Sirmione 🤣🤣🤣

I think it's just toast, probably buttered, with sliced bananas on. It's nice, I used to have it as a kid. Toasted banana sandwiches.

Tea, coffee, butter, marmite.

Hummus- I have it for lunch every day with pea snacks.
And satsumas
And avocados- for my supper.

A twirl and shreddies

Onion. I have it in nearly everything. Raw or cooked. And also salad cream or mayo.

The only thing I absolutely have to have every day is coffee. But I’m dieting at the moment and I’ve had two boiled eggs for my breakfast most days and I actually get a bit cross if I don’t have time to make them

Marmite crisps

Toasted brioche with butter, I have it every morning.

At least six cups of tea a day

@BlueUggs Crunchy definitely! Nothing worse than a pale, flaccid crumpet 🤢

Heinz baked beans, BBQ or curry flavour.

Peanut Butter on toast.

Custard!!

Poached eggs on toast. Sometimes with home made hollandaise sauce, amazing!

Everything except lunch and dinner is the same every day. So:

Breakfast: banana, glass of milk,greek yogurt with blueberries simmered in maple syrup.
Midmorning snack: lump of cheddar with grapes or apple
Lunchtime pudding: dried mango
Afternoon snack: raspberries or cashew nuts.

Eggs...breakfast omelette

Yeo valley lemon curd yogurt. I have it everyday with granola and blueberries. Also Robinson’s orange squash. I have about 8 pints a day 🙈

I’ve never had banana on toast. I’ve had it in a sandwich with lots of butter.

Will try it in toast tomorrow.

Spinach. With everything.

And peanut butter and honey sandwiches on brown bread.

Hummus for me as well. It's my go to breakfast (Usually on low cal toast or with mini wholemeal pittas and cucumber and cherry tomatoes)

Lidl meusli. It's got huge amounts of fruit and nuts in it.

Eggs

Gnocchi - I love it! At the moment, I am eating half a bag with parmesan and black pepper for lunch most days.

Soya lattes. Costing me a fricking fortune. Nothing else quite hits the spot.