First of all put the kettle on.
Once it has boiled, switch off the freezer, take out all the storage drawers and stack them wrapped in towels on your worktop.
Put containers full of boiling water inside your freezer and shut the door. Unwrap drawer 1, sort through the food, bin what is unusable and put rest of food in drawer 2. Wash out drawer 1 and dry thoroughly. Replace food, rewrap in towel.
Put kettle on to boil again, open freezer door, remove containers. There should be lots of melted water and chunks of ice in the bottom. Scoop out what you can with a plastic jug and then use a clean dish cloth to mop up and then wring out.
Put containers full of boiling water back in freezer and shut the door. Repeat above process with remaining freezer drawers.
Repeat process with freezer.
I have an under the counter freezer with three drawers and this takes about half an hour. Give the freezer a final wipe out, put drawers back in, switch back on, turn to super settings and don't open the door for a couple of hours.