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Barley Wine Help - Delia Smith Christmas Pudding Recipe

14 replies

Emus · 24/10/2018 18:07

I make Delia's Christmas pudding every year and have never had a problem buying Gold Label beer (Barley Wine) but this year I'm really struggling to find it!

Is there another brand of Barley Wine I can buy (Google has been unhelpful) or something else I can substitute it for?

I've got all the ingredients ready to go and now I'm stuck on this one ingredient!

OP posts:
AdaColeman · 24/10/2018 18:11

Guinness is very close to Barley wine, and a traditional Christmas pudding ingredient, and readily available.

LongSummerDays · 24/10/2018 18:12

Stout/Guinness will work as well.

Emus · 24/10/2018 20:00

The recipe already includes stout so shall I just substitute the barley wine for that?

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AdaColeman · 24/10/2018 20:25

Does your recipe say 75ml of each?
If so just use 150ml of Guinness.

So you are substituting Guinness for Barley wine!

If it's any consolation the cookery writer in The Telegraph didn't know that Barley wine was ale, but thought it was wine!!

Emus · 24/10/2018 21:08

It does, yes! I'll substitute it then and hope it doesn't change the flavour too much!

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ForalltheSaints · 24/10/2018 22:02

Some of the small breweries do barley wine. The only thing may be how little you can get away with ordering.

Fullers Vintage Ale if available is an example. Chiltern Brewery do as well.

sproutsandparsnips · 24/10/2018 22:13

In my Delia recipe she says if you can't get Barley wine (which I haven't been able to get for a long time) to just use more stout up to that amount.

DisgraceToTheYChromosome · 25/10/2018 08:21

Use Guinness Foreign Extra, it's much stronger and sweeter than the standard stuff.

Emus · 26/10/2018 04:45

Thanks everyone 

OP posts:
cockeyedoptimist · 26/10/2018 05:28

I made this yesterday and just upped the Guiness to 150ml to make up for the barley wine
But as you’ve made this regularly , can I please hijack to ask a question .
After steaming the pudding looked a little bit dry (more cake like than pudding like) and some of the fat had run out of the pudding basin and into the steaming water
If I try it again what can I do to prevent it ? I had the right size basin and steaming water came halfway up . Any ideas

Emus · 26/10/2018 14:25

I think that's normal! I do mine in the slow cooker and the string and water are greasy when it's finished. I change the greaseproof paper on top of the pudding and the string and then outbit away somewhere cool until Christmas Day. You can always feed the pudding with run every week or so if you fancy too.

OP posts:
ItsJustTheOneSwanActually · 26/10/2018 14:28

if I send you some barley wine will you send me some suet? Grin

i'm abroad and can't bloody find any this year....

ItsJustTheOneSwanActually · 26/10/2018 14:29

I did find some on Amazon but they want a tenner to ship it! I might get desperate and buy it anyway

cloobydooby · 10/11/2018 16:07

I just bought some in Sainsburys, was surprised to find it there as usually only available in Tesco

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