Lasagna, what makes yours stand out from the norm?

[flowerpot1000000]

So got my mince, onion and garlic on. Just thinking it's abit boring whatelse other than toms, seasoning can I add

Yeah. And three years ago 💀

Oh, bollocks, missed that.

Always put in carrots, onions, courgette, peppers and whatever veg needs used up, as well as mince.

Also fry chorizo first before adding tye mince. Tastes amazing

@Cheekylittlenumber

Some people put sliced, hard boiled eggs in theirs.

My SIL does this. She’s Italian. It’s 🤢

I keep it simple with mince, onion, sometimes mushrooms, cheat with a Coleman’s bolognese mix. I do make my own white sauce and add loads of cheese, especially on top, and a dusting of paprika. Cook low and slow. It always taste better the next day.

1/2 beef and 1/2 pork mince, fresh basil, good passers not chopped toms (too watery), Dijon and Parmesan in the white sauce.

Alert, we've been tricked, its a zombie!

I make pasta verde (food processor and rolling pin, no fancy equipment) as I prefer it in lasagne.

Also add freshly grated nutmeg and bay leaves to the béchamel. I rub the pan with a cut garlic clove before making it.

I throw a parmesan rind into the ragu and a little vinegar. My mother makes it with milk and many, many bay leaves

If I'm cooking for the children, I add tons of vegetables, but mainly focus on adding layers of nuanced flavours (like the bay and vinegar), good salt and pepper, and not rushing it - the béchamel needs time to cook down, as well as the ragu.

I also dry mushrooms throughout the year and grind to a powder to use in lasagne etc. It's a nice way of getting another layer of flavour.

These lasagne sheets are a game changer - never thought the pasta itself would be so important

@Wheresmrpenguin

Alert, we've been tricked, its a zombie!

But all over the universe people are now deciding that they want Lasagna for tea tomorrow 😁