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How do you remember food being ‘different’ when you were young?

3 replies

Geekster1963 · 24/09/2018 14:57

I remember that between October to March time we had mashed potatoes and April until September it was always boiled new potatoes we never had mash in summer or new in winter.

My Mum used to buy a big crate of oranges around December time and keep them in the porch, they were the nicest oranges ever. We never had them in the spring/ summer.

I remember the first time we had lasagne when I was about 18 we felt very exotic.

I never had anything like curry until I left home at 21 in the early 90’s.

HebeMumsnet · 25/09/2018 14:22

'Foreign' food was ever so ever so. After our first holiday to France when I was about seven, we had 'French bread' (baguette) with Brie and sliced tomatoes and onions (possibly some sort of French cold meat too) for lunch every Saturday for years - to kind of 'relive the holiday spirit a bit' I think. We thought it was so exciting because it was brown Hovis, cheddar and Branston the rest of the week. My friends thought we were terribly cosmopolitan. I think my parents might still have 'French lunch' for Saturday lunch now, actually...

HebeMumsnet · 25/09/2018 15:27

Is it me or were yoghurts a different texture then? Sort of slightly powdery? And also: what happened to Peach Melba flavour? I never see that any more.

HebeMumsnet · 25/09/2018 15:35

Foil lids you could slice your tongue on viciously disappeared, too. Elf and safety gorn mad, I tell you.

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