Help...scales have broke, need to make yorkshire puds!!!

[flowerpot1000000]

So usually follow this and they are perfect recipe
So I cant measure milk or flour, any ideas what I can do

I never weight measure - I just use equal quantities of milk, flour, eggs, pinch of salt and they always turn out great. I use a small child’s cup to measure and get 8 Yorkshire’s from that (3 eggs).

My mum uses the same method as above and they are amazing!

Just use a mug. So one mug of flour, one mug of eggs, one mug of milk. Perfect every time

I never use scales for yorkshire puds, just measure the eggs first in a cup then put in the bowl, then fill the cup to the same height with flour then the same again with milk. I use a small childs mug just because that makes the right amount for us.

I mug of eggs

Use a cup or a mug - 1 cup beaten egg, 1 cup flour, 1 cup milk. If you want to recreate the recipe exactly you can look on the Internet to convert grams to cups.

Ive only got this cup...quite small

Cup

Make one batch up with that cup and if it's not enough make another??

I just use 4 desert spoons of flour, 2 small eggs, salt and then add milk until it seems the right consistency.

If the cup is small then do two cups of everything.measure the flour first, then the eggs then the milk to swish out all the egg.

If you find you have too much batter then keep it in the fridge and do pancakes for breakfast.

do you not have a measuring jug - I use that recipe but just do it in a measuring jug

Ok will give it a go may do 2 cups of flour and milk and 4 eggs

How many eggs do you usually use? fill any jug/bowl/mug with that amount of egg then refill with milk and flour to the same level.

No jug

Get a measuring jug and crack the number of eggs you normally use.
Then an equal amount of milk and an equal amount of flour and pinch of salt and blitz it. Just before you put it in the hot fat add a dash of ice cold water.

Do you not have a measuring jug for the dry ingredients? Mine has weights for flour etc on it.

I use a ramekin

Ah.... no jug! Dont do that then 😂

I only ever use 2 eggs for mine.

I use the following for 4 Yorkshires:

1 egg
4 tablespoons milk
4 tablespoons of water
4 tablespoons flour

(p.s. works perfectly every time!)

They are in... did
2 cups flour
2 cups milk
4 eggs which was 1 cup full
Should make 18-20 I always fo a batch for the freezer

Foolproof recipe
4 Tablespoons water
4Tablespoons Milk
4 level Tablespoons Plain flour
2 Eggs
Salt and pepper
Never fails !!

Cup of each. Works perfectly every time