Cook a bolognaise sauce on Friday morning eat it Sunday evening.

[Deelish75]

We're away this weekend, pick DC up from school and off we go, should be home about 4pm on Sunday.
I'm thinking cook a bolognaise Friday morning and eat it on Sunday, DC usually have dinner around 5. DP and I will probably finish it off around 8. Does that sound okay, I won't give us all food poisoning?

I do this all the time. I have 4 dc and work part time. I batchcook it1.5kg of mince in a slow cook bolognaise sauce, takes about 3 hours. I portion it and usually don’t have room in the freezer - so I have a 4 day max that I must find space in the freezer for it. Was such a simple dinner - either spag bog or lasagne but dd1 has gone and ruined its simplicity by becoming a vegetarian!